Introduction
Sambal is a staple in every Indonesian household. It can be made in various ways and with different ingredients, and one of the most popular types is sambal mentah. Sambal mentah is a raw chili paste that is usually served as a condiment for grilled meats, fried foods, or rice dishes. In this article, we will share with you the recipe for sambal mentah Diah Didi, a spicy and tangy chili paste that you will surely love.
Ingredients
To make sambal mentah Diah Didi, you will need the following ingredients:
- 10-15 red bird's eye chilies
- 4-5 cloves of garlic
- 1 small tomato
- 1 tsp of salt
- 1 tsp of sugar
- 1 tbsp of lime juice
- 1 tbsp of vegetable oil
Instructions
1. Wash the chilies and remove the stems. Cut them into small pieces.
2. Peel the garlic cloves and cut them into small pieces.
3. Cut the tomato into small pieces.
4. In a mortar or a food processor, grind the chilies, garlic, and tomato until they turn into a coarse paste.
5. Add the salt, sugar, lime juice, and vegetable oil to the paste. Stir well.
6. Taste the sambal and adjust the seasoning if needed. Add more salt, sugar, or lime juice according to your preference.
7. Transfer the sambal to a clean jar or container.
8. Serve the sambal with your favorite dishes.
Nutrition
Sambal mentah Diah Didi is a low-calorie condiment that is rich in vitamin C and antioxidants. However, keep in mind that it contains a high amount of sodium due to the use of salt. If you're watching your sodium intake, it's best to consume this sambal in moderation.
In conclusion, sambal mentah Diah Didi is a delicious and easy-to-make chili paste that can elevate any dish. You can adjust the spiciness level by adding more or fewer chilies, and you can also experiment with different types of chili peppers to create your own unique sambal recipe. Give this recipe a try and enjoy the flavors of Indonesia!
